ISO 22000-2018 FSMS
Food Safety management training courses gives your organization an international acceptance and competitive edge, ISO 22000 provides well-defined and clear framework that is flexible to your business needs and expectations.
This ISO 22000 training courses are accredited by NABET and mutually recognized by NBQP designed to accomplish internationally recognized training and qualifications.
Summary of Course Features:
- Uses “Accelerated Learning Approach” to optimize learning cycle: Pre-course Quiz, Animated Visuals, practical industrial examples, quizzes & sample outputs, live audits /simulated audit & practical workshops
- Comprehensive Course Notes & industrial examples
- Award NBQP Certificate of Successful Completion as meeting the requirements for Registration to FSMS Lead Auditor Grade
Who Should Attend
- Potential ISO 22000:2018 Auditors
- Process Owners, Sub-Owners, QA/QC Managers who are directly involved in managing their business activities in Manufacturing, Processing and Service industries.
- Management Representatives
- Consultants
- Internal Auditors
Learning Objectives
- Realize the business benefits of an improvement based FSMS
- Understand and apply the Plan-Do-Check-Act approach
- Consider the principles, processes and techniques used for the assessment and management of food risks in the context of an FSMS audit using the HACCP model
- Describe the roles and responsibilities of auditors and Audit Team Leaders.
- Plan, prepare and conduct an audit in accordance with ISO 19011
- Look for conformance, Report the audit findings, including writing a valid, factual and value adding non-conformity report, if found
- Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.
- Undertake audit follow-up activities, including evaluating the effectiveness of corrective action
Pre-requisite to attend this course:
- Participants shall have adequate knowledge of ISO 22000:2018 Standard and some prior knowledge of FSMS auditing.
- No prior knowledge as above may lead to unsuccessful completion of this course and the gaps in this knowledge may not be covered during this course.
Course Contents
- Introduction of Food Safety Management System
- Contents of ISO 22000
- Food Safety Hazards and Control Measures
- Audit planning and programme management
- Accreditation, certification and auditor competence
- Process auditing and document review
- Preparing for the on-site audit
- Audit skills and review
- Audit role play
- Interpretation of the specification
- Classification of findings
- Audit reporting and follow up
- Discuss various Audit Methodology, Audit Psychology, Questioning Techniques,
- Improving & maintaining a FSMS
- Effective implementation and monitoring of ISO 22000 Management System
- Written Examination
- Exercises to understand the relevant clauses
- NBQP Auditor Registration requirements.
